Welcome
Handmade, Organic, and Delicious Treats from my Home Kitchen
Sourdough, Tray Bakes, and Cakes Made to Order
Artisanal Bakes by Ariella
Handcrafted Culinary Delights
Native New Yorker, Classically-Trained Flutist and Mother of four young boys, self-taught baker Ariella Perlman is constantly exploring new flavor combinations, deliciously accommodates dairy-free, gluten-free, and vegan needs, and specializes in made to order, organic, custom-flavored savory Sourdough Breads, Sweet Tray Bakes, Cookie Bars, and Celebration Cakes
Menu / Price List
Sourdough Breads
Triple fermented and made completely by hand, each loaf takes a minimum of three days to produce!
The Original - White/Wheat, with Rosemary or Sage
20
Every loaf contains both organic all-purpose flour and whole wheat flour, which provide the best taste and texture. Loaves can be enjoyed plain or with the addition of garden-grown rosemary or sage! My sourdough breads are simple, classic and delicious.
Mixed Olive and More!
24
Enhance your sourdough with dairy-free options ranging from classic to complex! Each loaf is made with no dairy (V), but don’t be worried, they still pack a huge flavor punch!!
Options include:
Mixed Olive
SunDried Tomato Basil
Mushroom Garlic
Dill Pickle
Kimchi Garlic
Eggplant Pondi
Three Cheese and Sage
22
Aromatic Sage, Fresh Grated Organic Cheddar, Parmesan Regiano and Manchego cheese compliment the flavors of the sourdough to create a cheesy-nutty flavor packed experience. Pairs perfectly with my homemade Brown Butter!
Three Cheese Variations
23-25
In our recipe testing, there are so many delicious flavors which perfectly pair with cheese:
Jalapeño, Cranberry Sage, Garlic Mushroom, Scallion, Olive, Sun Dried Tomato, Garlic Kimchi and introducing Fresh Blueberry!!
Mini Loaf Trio
45
For when you want to try lots of different flavors, or have a smaller get-together, these mini loaves are perfect! You can serve two at your next party, then save one for your breakfast 😉
Create Your Own Combinations
1.50 per flavor
Sometimes your bread just needs cheese…and mushroom, AND olive! Or, maybe you like mushrooms but not garlic. For a bit extra, you can have it just the way you like it!
Sourdough Bread Making Lessons
100
Once you have your starter, learn my entire process from start to finish. It is a three-day labor, with each day involving different elements, and the second day being the most hands on! You will receive all my tips and tricks to start your journey. We can bake together in-person or on FaceTime. Get in touch with me for details!
Starter Kit
18
Have some of my starter and start your own bread journey! This kit comes with fed starter in a glass jar and a full list of instructions. The instruction guide will help you to keep your starter well-fed and happy.
Brown Butter
5/10
The perfect complement to any variety of Sourdough, Brown Butter is nutty and rich. Savor golden brown fleck-y goodness, as it enhances your Sourdough dining experience!
Delicious on its own, or great under any jam flavor, my homemade Brown Butter richly pairs with savory toppings like smoked salmon, cucumber and tomato or avocado. It really goes with everything!
Choose from two sizes, 4oz and 8oz.
Sliced, Wrapped and Ready to Freeze
5
Enjoy your bread a slice or two at a time while resting assured the loaf will be fresh and hot when you’re ready. I’ll slice, cellophane, and include re-heat/toasting instructions for fresh tasting sourdough, one slice at a time!
Celebration Cakes
To Celebrate a Birthday, Anniversary or a Milestone Moment!
Adults Only
65/85
This Yellow Cake is made with White Wine and Olive Oil, hence the Adults Only moniker. These ingredients combine to create a delicate crumb and sophisticated flavor. I have iced this cake with Chocolate, Vanilla or Brown Butter Buttercream. The salty, sour strawberry filling perfectly complements the notes of white wine.
This cake can be made gluten-free or dairy-free upon request
Pistachio Berry Crunch Cake
85
This olive oil white wine cake is bejeweled with fresh raspberries and filled with both four berry jam and pistachio crunch. A silky smooth pistachio buttercream made from homemade pistachio butter coats the outside of this fabulous cake.
Chocolate Heaven
65
Lucious Chocolate Cake with Decadent Homemade Salty Strawberry Jam.
The Blueberry Goat
65/80
Blueberry Compote fill layers of Earl Grey, Plum wine cake. Coated in Goat Cheese buttercream and bedazzled with Earl grey almond crunch, this cake is bursting with flavors that are both traditional and modern!
This cake can be made gluten-free upon request
Golden Butter Cake
65
With Brown Butter in both the cake layers and the buttercream, every time you see a golden brown speck, you know it’s nutty buttery goodness! Sprinkled with Golden Ritz Crunch for that extra butter blast! Brown Butter is always delicious and goes with anything and everything!!!
Fruit fillings have been apricot, strawberry and mixed berry jam.
Chocolate Peanut Butter Crunch Cake
70
With rich chocolate cake layers filled with peanut butter crunch and covered in Peanut Butter Buttercream, this cake is a peanut lovers paradise. Totally decadent, yet simple!!!
Chocolate Choco-Chip Mint
65
This rich and decadent chocolate cake is heightened with a mint chocolate cookie and chocolate peppermint buttercream filling. This amazing cake can be coated in mint buttercream for avid mint lovers, or iced with milk chocolate buttercream for just a hint of mint. Either way it slaps!
The Strawberry dipped Chocolate
65
The same amazing chocolate cake coated in strawberry buttercream with salty/sour strawberry jam and confetti crumbs!! A winning combination for those chocolate covered strawberry lovers out there! Made with only real strawberries, nothing artificial ever!!! (Well maybe the rainbow non-parriels😉)
Custom Cake
75-135
Any flavor choices you don’t see here?want a cake for a large group? Contact me and we can chat about flavor combos, dietary preference And sizing. I love experimenting with flavors so give me a shout!
Menu / Price List
Tray Bakes and Fruity Cakes
Salted Chocolate Chip Cookie Dough Bars
35 (Dozen)
These bars hit that perfect salty/sweet note. With lots of chocolate and Himalayan salt crystals sparkling on top, these bars are soft - I mean really soft! But no worries, they are egg free! They are perfect for every occasion - even just
sitting at home!
These can be made Vegan upon request
Sweet Spiced Corn Bread
20
With Autumnal flavors this bread is amazing all year round! As a side, dessert or for any time of the day this soft fluffy bread is amazing! As always it is delicious plain but is great with any buttercream on the side!
Jammy Swirled Blondie Bars
22
Made with fresh or dried fruit these, jammy bars hit that comfort food spot. With all kinds of combinations for every season these bars can go in so many different flavor directions! Choose from: apricot raspberry, blueberries and cream, cranberry orange, lemon blueberry, raspberry pistachio, miso apple, apricot sage, cranberry, lavender marmalade , mixed summer berry, pear rosemary, pear yuzu, green tea blackberry, rose mixed berry, green tea fig, and pictured here strawberry with rosemary.
Blondie Crunch
22
Any delicious Blondie flavor is heightened by the addition of Ritz Cracker Crunch! This buttery, salty and sweet addition adds texture and buttery crumble to this already decadent treat!
Apple Cinnamon Miso Bundt
60
Perfect for a holiday celebration or just living your best life, this cake has a miso infused batter with beautiful layers of cinnamon apples running through it. this cake is gorgeous on its own, but can be heightened with a selection of buttercreams to go with it!
Pear Cardamom Miso Bundt
60
A variation of its sister the apple cake, this cake also contains the umami of miso in the batter, but with layers of cardamom scented pears running throughout. The pears are so soft and smooth they create a super soft texture within the crumb of this cake. Fantastic when heated and plain, it can also be ordered with a variety of buttercreams.
pictured here decorated with brown butter buttercream
Banana Bundt
30
Delicious and nostalgic, this cake is a hit with kids and grownups alike! Technically banana bread, this bread is so moist and light its cake relatives are jealous. Delicious plain, but totally up leveled with cookie butter buttercream, or any other buttercream!
Buttercream Options
7/15
Although everything on this menu is awesome as is, you can never have too much Buttercream! Get it on the side, so you can warm up your entire fruity cake for dessert and offer a shmear per slice. Or get your cake intricately decorated with the frosting of your choice!
Vanilla Buttercream
Chocolate Buttercream
Peanut Butter Buttercream
Brown Butter Buttercream
Cookie Butter Buttercream
Miso Buttercream
Goat Cheese Buttercream
Strawberry Buttercream
Lemon Buttercream
Lemon Lavender Buttercream
Artisanal Bakes by Ariella
