Sourdough Breads

Every loaf contains both organic all-purpose flour and whole wheat flour, which provide the best taste and texture. Loaves can be enjoyed plain or with the addition of garden-grown rosemary or sage! My sourdough breads are simple, classic and delicious.

Enhance your sourdough with dairy-free options ranging from classic to complex! Each loaf is made with no dairy (V), but don’t  be worried, they still pack a huge flavor punch!!

Options include: 

Mixed Olive

SunDried Tomato Basil

Mushroom Garlic 

Dill Pickle 

Kimchi Garlic 

Carmelized Onion

Eggplant Pondi 

Aromatic Sage, Fresh Grated Organic Cheddar, Parmesan Regiano and Manchego cheese compliment the flavors of the sourdough to create a cheesy-nutty flavor packed experience. Pairs perfectly with my homemade Brown Butter!  

In our recipe testing, there are so many delicious flavors which perfectly pair with cheese:
Jalapeño, Cranberry Sage, Garlic Mushroom, Scallion, Olive, Sun Dried Tomato,  Garlic Kimchi, caramelized Onion with Sauvignon Blanc Cheese and introducing Fresh Blueberry!!

For when you want to try lots of different flavors, or have a smaller get-together, these mini loaves are perfect! You can serve two at your next party, then save one for your breakfast 😉

Sometimes your bread just needs cheese…and mushroom, AND olive! Or, maybe you like mushrooms but not garlic. For a bit extra, you can have it just the way you like it! 

Once you have your starter, learn my entire process from start to finish. It is a three-day labor, with each day involving different elements, and the second day being the most hands on! You will receive all my tips and tricks to start your journey. We can bake together in-person or on FaceTime. Get in touch with me for details! 

Have some of my starter and start your own bread journey! This kit comes with fed starter in a glass jar and a full list of instructions. The instruction guide will help you to keep your starter well-fed and happy. 

The perfect complement to any variety of Sourdough, Brown Butter is nutty and rich. Savor golden brown fleck-y goodness, as it enhances your Sourdough dining experience! 

Delicious on its own, or great under any jam flavor, my homemade Brown Butter richly pairs with savory toppings like smoked salmon, cucumber and tomato or avocado. It really goes with everything!

Choose from two sizes, 4oz and 8oz. 

Enjoy your bread a slice or two at a time while resting assured the loaf will be fresh and hot when you’re ready. I’ll slice, cellophane, and include re-heat/toasting instructions for fresh tasting sourdough, one slice at a time!